Search  for 
footer
Chicago Homegrown Cookbook
Larger Photo   

Chicago Homegrown Cookbook

$30.00

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.


Quantity  

    
Item # 062768
 

May we also suggest
  
Backyard Beekeeper's Honey Handbook,9781592534746Locally Grown,9781572841291  
 

Backyard Beekeeper's Honey Handbook
$24.99

  

Locally Grown
$22.95

   
footer