Search  for 
Harvest: 180 Recipes Through the Seasons
Larger Photo   

Harvest: 180 Recipes Through the Seasons

Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.


Item # 006885

May we also suggest
Beginner's Guide to Edible Herbs,9781603425285Cheese Board + Spreader Leaf Design,MB 10  #Six Seasons, A New Way with Vegetables,9781597656317 

Beginner's Guide to Edible Herbs


Cheese Board + Spreader Leaf Design


Six Seasons, A New Way with Vegetables

 Shipping and Return Policy