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Mycophilia - October 2015
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Mycophilia - October 2015


The October 2015 Leafing Through the Pages Book Club Selection:

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether one’s interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a reader’s eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.


Item # 006168

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