Search  for 
footer
Cooking In Season
Larger Photo   

Cooking In Season

$29.95
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.

More than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.

Cooking in Season is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.

Quantity  

    
Item # 061727
 

May we also suggest
  
Beginner's Guide to Edible Herbs,9781603425285Saladish,9781579656959  
 

Beginner's Guide to Edible Herbs
$14.95

  

Saladish
$24.95

   
 Shipping and Return Policy
footer